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Summer in Every Sip: Broadstone Bar & Kitchen’s Refreshing New Cocktail Lineup

Broadstone Bar and Kitchen is raising the bar on seasonal sipping with a fresh lineup of summer cocktails that capture the spirit of sunshine, long evenings, and bold, bright flavors. From herbaceous and citrusy to smoky and savory, each creation is designed to elevate your warm-weather moments with the kind of flair and balance that defines Broadstone’s approach to mixology.

This season’s offerings showcase a mix of inventive ingredients and refined techniques. Take the Yardwork, for example—a crisp and vibrant blend of Tito’s Vodka, St. Germain, blood orange, prickly pear, mint, and lime, finished with a whisper of sea salt tincture that makes each sip feel like a refreshing breeze. The Rosewood brings a floral, almost ethereal touch with Grey Whale Gin, Aperol, rose petal, bergamot citrus, honey, lemon, and a silky foam finish that feels like golden hour in a glass. For something with a touch of intrigue and fire, That Green Gentleman stands out with its fusion of Espolon Tequila, charred pineapple, Green Chartreuse, maraschino, salted honey, and lime—layered, aromatic, and unforgettable.

Pushing boundaries further is the Blue Chipper Martini, a bold reinvention of the classic martini. This version is vodka-based, but not just any vodka—Tito’s, washed in blue cheese and extra virgin olive oil. It’s shaken with house-made brine and garnished with blue cheese-stuffed olives, and served alongside a side of blue cheese and olive oil potato chips, making it part cocktail, part indulgent snack experience. On the smokier side, The Wheeler combines black tea and smoked peach-infused Bulleit Bourbon with chipotle agave, Ardbeg scotch, lemon, and mint, resulting in a cocktail that’s rich, complex, and ideal for slow summer evenings. For those seeking something light and effervescent, Strawberry Fields delivers with Absolut Vodka, fresh strawberry, mint, lime, and a splash of bubbles—playful, refreshing, and perfectly sweet. And finally, there's My Mule, a customizable crowd-pleaser that lets you choose between vodka, tequila, or whiskey, shaken up with lime and fresh ginger, then topped with bubbles for a zesty, invigorating finish.

Whether you’re lounging on the patio or catching up at the bar, Broadstone’s new summer cocktails promise a perfect pour for every occasion—crafted with care, served with style, and always ready to toast the season.

 
 
 

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MONDAY - SUNDAY

11:30am - 11:00pm

88 broad st
New York, NY 1004

(646) 707-0426
info@broadstonenyc.com

BROADSTONE BAR & KITCHEN NYC ®

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