Introducing the Smokey Enoki Burger: August's Burger of the Month at Broadstone Bar & Kitchen

This August, Broadstone Bar & Kitchen is taking things up a notch with a limited-time offering that’s equal parts indulgent and inventive — meet the Smokey Enoki Burger 🍄‍🟫.

Crafted with Broadstone’s signature attention to flavor and flair, this burger starts with a juicy ground strip steak patty — rich, beefy, and perfectly grilled. But what sets it apart is the topping: a tangle of golden tempura-fried enoki mushrooms, adding a delicate crunch and earthy umami that plays beautifully against the creamy melt of smoked Swiss cheese. A swipe of roasted garlic aioli brings a punch of depth, while crisp lettuce, onion, and tangy pickles give it that classic burger balance we all crave.

It’s all stacked on a dramatic black brioche bun, soft and slightly sweet, giving this burger not just flavor, but serious visual attitude. On the side? A generous portion of crispy fries and a Cognac peppercorn dipping sauce that adds a bold, boozy kick with every dunk.

Whether you're a burger connoisseur or just looking to switch things up from your usual order, this one’s worth the detour. Available for a limited time only as part of Broadstone’s Burger of the Month program — once August is over, it’s gone.

📍Find it exclusively at Broadstone Bar & Kitchen in the heart of FiDi.📅 Available through August — don't miss your chance to take a bite.#BroadstoneNYC #BurgerOfTheMonth #SmokeyEnoki #NYCFoodie #BurgerGoals