Burger of the Month Spotlight: Broadstone Bar & Kitchen’s “Stars & Stripes” Burger Brought July to Life

This past July, Broadstone Bar & Kitchen fired up the grills and raised the flavor flag with a patriotic tribute to summer: the “Stars and Stripes” burger. Crafted exclusively for the Fourth of July and available only through the month of July, this red, white, and blue-inspired masterpiece wasn’t just a meal — it was a celebration of Americana between two buns.

As part of Broadstone’s Burger of the Month program, the “Stars and Stripes” was more than just a limited-time special — it was a culinary homage to summer in New York City. Each bite delivered bold flavors designed to reflect the spirit of the season: juicy, flame-grilled beef, smoky bacon, melted cheddar, pickled red onions, and a tangy house-made BBQ aioli, all tucked into a buttery brioche bun and topped with a mini American flag for good measure. Some versions even featured a pop of blue cheese or spicy relish, giving it that playful nod to the red-white-and-blue theme.

The Burger of the Month series has become a signature feature at Broadstone, allowing the team to get creative, spotlight seasonal ingredients, and offer guests something new and buzzworthy each month. But the “Stars and Stripes” stood out as a crowd favorite — bringing locals and visitors together to toast to summer, good company, and classic American comfort food with a twist.

While the “Stars and Stripes” may have taken its final bow with the end of July, Broadstone’s next Burger of the Month is already firing up ideas. If you missed out, don’t worry — a new creation awaits just around the corner, always bold, always delicious, and always uniquely Broadstone.

Picture by: Noelle Marinelli