Mac N Cheese Bites 13
with sriracha red pepper ketchup

Falafel Buns 15
tzatziki, spicy tomato marmalade and house pickle

Beef Skillet Nachos 14 gf
brisket chili and jack cheese served with spiced tortilla chips

Broadstone Style Poutine 13
fries, fresh mozzarella and beef gravy

Beef Sliders 14
with Applewood smoked bacon and cheese

Shrimp Tacos 17 gf
with grilled scallion relish, pickled carrots and spicy aioli 

Steak & Toast 19
smoke blue cheese crumble, maple balsamic red wine reduction and crispy shallots

Pork Belly Tostada 16
caramelized pork belly, spicy guacamole Serrano aioli and cilantro leaves

Tuna Bites 18
sliced sesame seared yellowfin tuna, fried avocado, seaweed salad, spicy kimchi, cilantro leaves, sweet chili, citrus soy sauce, pickled ginger on crispy wonton

Soup of the Day 7

Cheeseboard 15
add fruit 4 add meat 7

Fries  7   Garlic Fries  9
Sweet Potato Fries  9

Steamed Vegetable Dumplings 13
with sweet chili sauce and citrus sesame soy sauce

Buffalo Chicken Spring Rolls 14
with house made blue cheese dip and medium buffalo sauce

Dry Rubbed Chicken Wings 14  gf
choose from honey sriracha, buffalo or chipotle sauce

Grilled Meatball Lollipops 15
baked in sweet and sour Guinness glaze and crème fraîche

Everything Pretzels 11
IPA cheese dip and honey mustard on the side

Eggplant Chips 12  gf
drizzled in clove honey and sea salt

Smoked Pork Tacos 15  gf
with caramelized onions, pineapple, cilantro, jicama radishes and aioli



Margarita 14
mozzarella and parmesan cheeses, roasted tomatoes and chopped fresh basil

Spicy Hawaiian 15
mozzarella and parmesan cheeses, grilled pineapple, jalapeno and smoked ham

Pepperoni 15
goat cheese, jack cheese, roasted tomatoes, jalapenos and pepperoni



add chicken 5 add salmon 7 add steak 8 add shrimp 8 add fried egg 3

House Salad 8 gf
mixed greens, tomatoes, shredded carrots and cucumber

Roasted Carrot Salad 14 gf
baby kale, arugula, roasted rainbow carrots, dried cranberries and toasted walnuts tossed with a sherry vinaigrette

Pecan Crusted Goat Cheese Salad 14 gf
arugula, chickpeas, roasted red peppers and artichoke hearts tossed with a fresh citrus vinaigrette

Broadstone Cobb Salad 17 gf
watercress, cucumbers, smoked bleu cheese, Applewood smoked bacon, quail eggs, tomatoes, avocado, grilled chicken tossed with oregano vinaigrette

Kale Radish Caesar Salad 13
mixed kale, croutons, anchovies and parmesan cheese tossed with creamy Caesar dressing

Brussel Sprout Hash 14 gf
fried egg, cubed potatoes with dill crème fraîche and caramelized onions



Lobster Ravioli 20
in a light, spicy tomato vodka cream sauce

Steak au Povire 30 gf
light seared pepper crusted strip steak with sweet potato fries, green beans and cognac green peppercorn sauce

Light Seared Salmon 25 gf
with jasmine rice, spring vegetables and a soy butter sauce

Crispy Beer Battered Fish & Chips 19
with tartar sauce and habanero aioli



Grilled Ribeye Steak Sandwich 19
sautéed red peppers, onions, cheddar cheese, mushrooms, arugula and chimichurri sauce on rustic focaccia bread 

Havarti Smoked Pork Sandwich 15
gruyere cheese, smoked ham, mint and cilantro leaves, grilled pineapple, lettuce, tomatoes, pickles and kimchi aioli on rustic focaccia

Grilled Chicken Wrap 16
avocado, bacon, arugula, tomatoes and spicy aioli

Fried Chicken Sandwich 15
arugula, roasted red peppers, tomatoes, mozzarella with pesto aioli on ciabatta

Lamb Burger 16
topped with onion marmalade, goat cheese and rocket leaves *chef recommends Medium Well

Beef Burger 15
house ground chuck and brisket blend add cheese 1 bacon 2

Broadstone Burger 18
beef burger with 1yr aged cheddar Irish rasher with garlic lemon aioli and bacon jam


Menu Created by Gustavo Mendez
You may not split the bill more than 5 ways