SMALL BITES 

Soup Of The Day 7

Steamed Vegetable Dumplings 13
with sweet chili sauce and citrus sesame soy sauce

Dry Rubbed Chicken Wings 14 GF
choose from honey sriracha, buffalo or Asian sauce

Grilled Meatball Lollipops 15 GF
baked in sweet and sour Guinness glaze

Beef Sliders 14
with applewood bacon and cheese

Buffalo Chicken Spring Rolls 14
buffalo chicken dip in traditional spring roll with house made bleu cheese dip and medium buffalo sauce

Fries 7 Garlic Fries 9
Sweet Potato Fries 9

 

GREENS

add chicken 5 add salmon 7 add steak 8 add shrimp 8 add fried egg 3

House Salad 8 GF
mixed greens, tomatoes, shredded carrots, dried cranberries and cucumber

Roasted Carrot Salad 14 GF
baby kale, arugula, roasted rainbow carrots, dried cranberries and toasted walnuts tossed with a sherry vinaigrette

Pecan Crusted Goat Cheese Salad 14 GF
arugula, chickpeas, roasted red peppers and artichoke hearts tossed with a fresh citrus vinaigrette

Broadstone Cobb Salad 17 GF
watercress, cucumbers, smoked bleu cheese, applewood smoked bacon, quail eggs, tomatoes, avocado, grilled chicken tossed with oregano vinaigrette

Kale Radish Caesar Salad 13 GF
mixed kale, croutons, anchovies and parmesan cheese tossed with creamy caesar dressing

Brussel Sprout Hash 14 GF
fried egg, cubed potatoes with dill creme fraiche and caramelized onions

 

BREAD & BUNs

served with french fries or golden salad
 

Grilled Ribeye Steak Sandwich 19
sautéed red peppers, onions, cheddar cheese, mushrooms, arugula and chimichurri sauce on rustic focaccia bread
Salmon Club 17
watercress, tomatoes, bacon, avocado and pesto aioli
Grilled Chicken Sandwich 16
guacamole, lemon hummus, lettuce, pickles, grilled red pepper and aioli on rustic focaccia bread
Kale Grilled Vegetable Wrap 14
kale, grilled zucchini, yellow squash, roasted red peppers, onions, mushrooms, goat cheese and pesto aioli
Fried Chicken Sandwich 15
arugula, roasted red peppers, tomatoes, mozzarella with pesto aioli on ciabatta
Havarti Smoked Pork Sandwich 15
gruyere cheese, smoked ham, mint and cilantro leaves, grilled pineapple, lettuce, tomatoes, pickles and kimchi aioli on rustic focaccia avocado, applewood smoked bacon
Grilled Chicken Wrap 16
avocado, bacon, arugula, tomatoes and spicy aioli
Lamb Burger 17
topped with onion marmalade, goat cheese and rocket leaves *Chef recommends Medium Well
Beef Burger 15
house ground chuck and brisket blend add cheese 1 add bacon 2
Broadstone Burger 18
beef with 12yr aged cheddar, Irish rasher with garlic lemon aioli and bacon jam

 

FLATBREADS & ENTREES 

Flatbread Of The Week  15
mozzarella and parmesan cheeses, grilled pineapple, jalapeno and smoked ham
Steak Au Povire 30
light seared pepper crusted strip steak with sweet potato fries, green beans and cognac green peppercorn sauce
Crispy Beer Battered Fish & Chips 19
with tartar sauce and habanero aioli

Menu Created by Gustavo Mendez
You may not split the bill more than 5 ways